Pommery Meaux Mustard Stone Jar, 17.6-Ounce

Pommery Mustard from Meaux, a renowned French delicacy, has been a staple at the tables of French kings since 1632. Crafted by the Pommery family according to a closely guarded secret recipe since 1760, this mustard boasts an amazingly smooth and tasty whole-grain texture.

As the best-selling product in the Pommery range, this all-natural mustard is free from any artificial flavoring, offering a truly authentic and exceptional culinary experience. The rich history and uncompromising quality of Pommery Mustard from Meaux make it a cherished ingredient in French cuisine, and now, it is available for you to enjoy, straight from its origins in France.

The smooth and creamy texture of this whole-grain mustard is a true delight for the senses, with a perfect balance of spiciness and flavor that complements a wide variety of dishes. Whether you're dressing a salad, glazing a roast, or creating a flavorful dipping sauce, Pommery Mustard from Meaux is the ideal condiment to elevate your culinary creations.

This enduring legacy of French culinary excellence is a testament to the Pommery family's commitment to preserving traditional methods and using only the finest ingredients. By meticulously crafting this mustard according to a secret recipe that has been passed down through generations, the Pommery family has ensured that the unique flavors and texture of Pommery Mustard from Meaux remain unparalleled.

Embracing the rich heritage of French gastronomy, Pommery Mustard from Meaux is a must-have addition to any well-stocked kitchen. Its versatility and exceptional taste make it a versatile companion to a wide range of dishes, from savory meats and poultry to hearty stews and complex sauces.

Indulge in the authentic flavors of France with Pommery Mustard from Meaux, a true culinary gem that has graced the tables of French royalty for centuries. Experience the smooth, whole-grain texture and the perfect balance of spice and flavor that have made this mustard a beloved staple in French cuisine.

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